Yes, you read that right, Apple Pie Drop Biscuits with Melted Ice Cream Glaze, uh huh. You’re probably all “what the what?!” This awesome concoction is a collaborative effort, a first ever for me and it was fantastic, truly a bundle of fun. Over on the Instagrams not too long ago, I received a message from […]
If you follow along here on this super spiffy blog, you already know I am an apple lover, or really, a baking with apples lover. So duh of course I’d be captivated by a recipe entitled Apple Fritter Bread. Duh. Not a bread, it’s a quick bread. Well, heh, let’s be honest here, haha, it’s […]
You’re probably wondering, hey Becky, c’mon, you already gave us a buttermilk biscuits related recipe, what the….why this one too? I will tell you why. Because this recipe is written to be solely a plain Buttermilk Biscuit. No fancy-schmancy extras like the Cheese (Bacon and Scallion) ones. It matters. You laugh, I know; there are […]
I’m going to apologize in advance for this post, my lack of brain power and any off-kilter comedic moments. Picked up the flu. Yeah, it’s been fun. Generally I’m quite adept at evading the flu; it helps to work from home. Lucky for me, I’ve run across its foulness at best maybe three times in […]
I can’t stop eating this cake. It’s light, yet moist, and intensely lemony—which is unusual in a lemon cake and what makes this one outstanding. And I kind of stumbled upon it by accident. Earlier this week, my husband had a function to attend that required baked goods. Since I had a big ol’ bag […]
Wow. …….Wow. Wow. Ok, before I get going on this, these Upside Down Pecan Sticky Muffins by Yvonne Ruperti from her book One Bowl Baking,* two things: Buy that book. Now. Next? Skip to the recipe below after the online shopping trip, add anything you don’t have onto your grocery shopping list right this […]
Buttermilk biscuits. Cheese Buttermilk Biscuits. Ahhhh…. Those words that conjure up all sorts a’ warm happy thoughts and feelings, yeah? I mean, who doesn’t drool endlessly over a fresh-from-the-oven biscuit?! I know, I have a bucket next to me as I write this knowing full well…slobber slobber. And then, add some cheeeeeese? Whoa. Jeez […]
We’ve been so fabulously seasonal lately here on Flaky Bakers, with our Blueberry Cheesecake Pie, Fresh Blueberry Pie, and (for our furry family members) Peanut Butter and Blueberry Pupcakes. As blueberry season is winding down, it seemed only right to head into zucchini season with a zucchini bread recipe. Last fall, my friend Kayte had […]
When I was a kid, my mom would make the Jiffy box muffins* and we all loved them. We were always excited when she made them, they were special. My dad and I would pour maple syrup over those warm cornbread muffins and shovel ‘em in. What?!, maple syrup, that’s weird and/or gross, you’re thinking. […]
Ya know, one of the bestest things about this spiffy baking blog of ours is that I finally have an excuse to rip-roar through the myriad of goodies I have always wanted to bake but never had a chance to. Now I do. Woot! So thank you! Thank you for being here! Then, eeerrrrtttt, I […]
