I LOVE graham crackers. They are perfect for those times when you’re craving just a little bit of sweet. Plus, they’re pretty much essential when you’re making s’mores (though not so much if you make S’Mores Cookies, which you totally should). In contemplating what recipe I was in the mood to make and share a […]
When I was a kid, my mom would make the Jiffy box muffins* and we all loved them. We were always excited when she made them, they were special. My dad and I would pour maple syrup over those warm cornbread muffins and shovel ‘em in. What?!, maple syrup, that’s weird and/or gross, you’re thinking. […]
So here, here’s what I’ve got for you to use up the rest of that buttermilk I suggested you buy last time for those reeeediculously delicious, can’t-stop-eatin’-‘em Vanilla Buttermilk Cookies. Ok, I know, now this one requires an ice cream maker.* Sigh, I know. But really though, ice cream makers are not terribly expensive. If […]
I must admit, I’m a wee loathe to give this one up. But it’s sooo good, I think the world should enjoy the yumminess that is my Grandma’s Honey Cake. Before we roll along though, did you see Jen’s Lazy Peach Crisp-Cobbler? Holy moly, Mike has shot me fifty+ stinky side eyes of the make-this-now […]
I love ice cream. We both do, Mike and I. Any time of year. Minus ten outside, bowl of ice cream please. We impatiently await Tastee Freez aka The Freeze reopening in spring and joy of joys, hearing the soft serve ice cream truck clattering down our block that first really warm day….ah yes. Ice […]
