Apple Butter Rugelach
It’s funny, starting this blog, rarities like buttermilk and heavy cream and various flours and heaps of chocolate and etcetera and etcetera are now on permanent standby, at the ready for drop-of-the-hat baking. Which is generally my M.O. Life is hard, yup, and poor Mike suffers so. However, things like cream cheese are not, oddly […]