So, French bread, right? Is it actually French? Do the French eat French bread? I dunno, I have not looked into this. Ok, now I have. What I do know for sure is this French bread is the best French bread ever. Why is that? Because it’s easy to make, it’s soft and tender with […]
You’re probably wondering, hey Becky, c’mon, you already gave us a buttermilk biscuits related recipe, what the….why this one too? I will tell you why. Because this recipe is written to be solely a plain Buttermilk Biscuit. No fancy-schmancy extras like the Cheese (Bacon and Scallion) ones. It matters. You laugh, I know; there are […]
Chocolate? You want some chocolate?! Baby I gotchu some chocolate right here. Breakfast chocolate at that. Yeah! Holy bah-jeebers, this thing is otherworldly. It’s a bread, or more bread than a coffee cake, more bread than cake, more bread than pastry so the original name is a bit of a misnomer. There is yeast […]
Yeah, no, there is nothing basic about this quote unquote basic bread. Actually, it’s utterly absurd to call it “basic.” Five-star. Champion. Award-winning. First-rate. Outstanding…I mean, I dunno how best to describe this here darn bread. Nothing seems quite right to fully explain, give grasp, elaborate on how deliciously majestic it truly is. I’m not […]
I’m going to apologize in advance for this post, my lack of brain power and any off-kilter comedic moments. Picked up the flu. Yeah, it’s been fun. Generally I’m quite adept at evading the flu; it helps to work from home. Lucky for me, I’ve run across its foulness at best maybe three times in […]
I always kinda feel like when I share one buttermilk recipe, I oughtta share another right after so you have the opportunity to use up an ingredient that’s at times tricky to use up. Unless you doubled up on those Cheese Buttermilk Biscuits….which uh yeah, you should. Hey, if I’m gonna make you buy an […]
Buttermilk biscuits. Cheese Buttermilk Biscuits. Ahhhh…. Those words that conjure up all sorts a’ warm happy thoughts and feelings, yeah? I mean, who doesn’t drool endlessly over a fresh-from-the-oven biscuit?! I know, I have a bucket next to me as I write this knowing full well…slobber slobber. And then, add some cheeeeeese? Whoa. Jeez […]
We’ve been so fabulously seasonal lately here on Flaky Bakers, with our Blueberry Cheesecake Pie, Fresh Blueberry Pie, and (for our furry family members) Peanut Butter and Blueberry Pupcakes. As blueberry season is winding down, it seemed only right to head into zucchini season with a zucchini bread recipe. Last fall, my friend Kayte had […]
Years ago, I came across these ah-MAZING bagels at my local grocery store—chock full of nuts, seeds, and dried cranberries, they were hearty, lightly sweet, and utter perfection. They were also seasonal, much to my dismay. My pleas to the bakery staff did no good. They had no control over which bagels were baked each […]
Ya know, one of the bestest things about this spiffy baking blog of ours is that I finally have an excuse to rip-roar through the myriad of goodies I have always wanted to bake but never had a chance to. Now I do. Woot! So thank you! Thank you for being here! Then, eeerrrrtttt, I […]
