There’s a hint of fall in the air, with chilly mornings and evenings, leaves just barely beginning to turn, and freshly picked apples popping up everywhere. We LOVE apples, and look forward to apple season every year. Apple pie is probably our most favorite apple thing to bake (this one AND this one), but we […]
Buttermilk biscuits. Cheese Buttermilk Biscuits. Ahhhh…. Those words that conjure up all sorts a’ warm happy thoughts and feelings, yeah? I mean, who doesn’t drool endlessly over a fresh-from-the-oven biscuit?! I know, I have a bucket next to me as I write this knowing full well…slobber slobber. And then, add some cheeeeeese? Whoa. Jeez […]
We’ve been so fabulously seasonal lately here on Flaky Bakers, with our Blueberry Cheesecake Pie, Fresh Blueberry Pie, and (for our furry family members) Peanut Butter and Blueberry Pupcakes. As blueberry season is winding down, it seemed only right to head into zucchini season with a zucchini bread recipe. Last fall, my friend Kayte had […]
Since mid-May, we’ve been gathering with friends every Friday evening for a pick-up game of soccer. All ages, all skills, and ALL fun. Last night, on the summer solstice, the weather was PERFECT. Sunny, but a cool 70-something Fahrenheit. I LOVE these days. Like, if I could live someplace where this was the exact weather […]
Quiche is one of my absolute FAVORITE things, and as far as I’m concerned, it’s the perfect food—chock full of protein, fully customizable to your particular tastes, and ridiculously easy. Like why-don’t-I-just-make-this-every-week easy. I mean, you make a pie crust (or buy one, that’s totally okay), prebake it, mix together eggs, milk, cheese, and what-have-you, […]
Despite the miles between, it appears Jen and I share the same baking brain. Jen with her fabulously flexible Everyday Basic Muffins and then me with Cinnamon Sugar Breakfast Puffs. Huh. Guess we’ve got breakfast goodies on the brain! Please tell me you’ve already baked Jen’s Maple Coffee Cake with Oat Streusel and are in […]
I don’t make muffins very often—I’m more of a coffee cake or quick bread kind of gal mostly because they’re less work. Not that muffins are labor intensive, mind you. Nope, I’m just lazy. I’d rather grease and flour one cake or bread pan and pour all the batter into it than grease the edges […]
In my house, maple syrup is akin to liquid gold and the ONLY kind of maple syrup is Vermont maple syrup. (This is what happens when you marry a Real Vermonter.) The first time I made this recipe was as muffins, and Steve looked slightly panicked, slightly accusatory that I’d used maple syrup in baking. […]
Years ago, I came across these ah-MAZING bagels at my local grocery store—chock full of nuts, seeds, and dried cranberries, they were hearty, lightly sweet, and utter perfection. They were also seasonal, much to my dismay. My pleas to the bakery staff did no good. They had no control over which bagels were baked each […]
I’ve been MIA on Flaky Bakers for the past seven weeks which you may or may not have noticed because Becky has been killing it week after week with fabulous recipes like these Boston Cream Pie Cupcakes (drool) or this Prized Pumpkin Pie (which I made for Thanksgiving, and it was gobbled up faster than […]
